Koks, the World’s Most Remote Foodie Destination

Koks, the World’s Most Remote Foodie Destination

Koks, the World’s Most Remote Foodie Destination People are flocking to a Nordic archipelago to sample cuisine—like fermented lamb tallow—that challenges even the most adventurous palate.

Meal Ticket by Rebecca Mead | The New Yorkerest

June 18, 2018. Letter from the Faroe Islands Koks, the World’s Most Remote Foodie Destination People are flocking to a Nordic archipelago to sample cuisine—like fermented lamb tallow—that challenges even the most adventurous palate.

The world’s most remote «foodie» – UC Food Observer

People are flocking to a Nordic archipelago to sample cuisine—like fermented lamb tallow—that challenges even the most adventurous palate.

Tasting The Landscape: KOKS Is A Culinary Fireworks

Remote foodie destination. It’s an unexpected entrance to the new location of KOKS, a lauded restaurant that went from being an eccentric fine-dining eatery to “the world’s most remote foodie destination,” according to The New York Times, after winning a Michelin star in 2017.

Letter From The Faroe Islands News, Opinion, and Analysis

People are flocking to a Nordic archipelago to sample cuisine—like fermented lamb tallow—that challenges even the most adventurous palate.

9 of the world’s most extreme restaurants

Dubbed ‘the world’s most remote foodie destination’ by the New Yorker, and lauded for its transformation of the islands’ meagre resources into a Michelin-starred, 17-course tasting menu, KOKS offers a seafront location as dramatic as its food.

Connecting the Haves and the Have-Nots

Jun 12, 2018 · Also yesterday, I read a New Yorker story about “Koks, the World’s Most Remote Foodie Destination” which happens to be in the Faroe Islands. I have friends who have vacationed in the Faroe Islands. Maybe they’ve been to Koks. Maybe they’ve delighted in fermented lamb or “raw mahogany clam on the half shell over kale puree.” Koks serves only 24 people nightly at $220 per person.

The Faroe Islands, a new foodie destination – CBS News

The rocky, remote Faroe Islands have just 50,000 citizens total, spread out among a patchwork of tiny, picturesque towns and villages. They’re connected by an impressive network of roads and

Founded: Sep 18, 1927

Food Items Not On Our Radar Until Now | La Paz Group

Food Items Not On Our Radar Until Now June 12, 2018 June 11, 2018 / La Paz Group The razorbill Wellington at Koks, a Michelin-starred restaurant in the Faroe Islands.

Is the world’s most remote Michelin-starred restaurant

Ziska, 28, who attended cooking school in Denmark, started working at Koks when it first opened in 2011 in Torshavn’s top-rated Hotel Foroyar, under founding chef Leif Sorensen.